Mayonnaise Increases the Relative Bioavailability of Fat-Soluble (Non)-Nutrients from a Salad
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چکیده
منابع مشابه
Modeling the dose effects of soybean oil in salad dressing on carotenoid and fat-soluble vitamin bioavailability in salad vegetables.
Background: Previously, we showed that vegetable oil is necessary for carotenoid absorption from salad vegetables. Research is needed to better define the dose effect and its interindividual variation for carotenoids and fat-soluble vitamins.Objective: The objective was to model the dose-response relation between the amount of soybean oil in salad dressing and the absorption of 1) carotenoids, ...
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ژورنال
عنوان ژورنال: International Journal of Nutrition and Food Sciences
سال: 2015
ISSN: 2327-2694
DOI: 10.11648/j.ijnfs.20150406.17